How to Modify Amish Friendship Bread into Perfect Blueberry Muffins
If you have a baggie of Amish Friendship Bread ready to go (Day 10), use this recipe if you'd like a delicious blueberry muffin instead of the tradtional cinnamon bread.
Servings 24 muffins
Equipment
- cupcake liners
- muffin tin
Ingredients
- remaining friendship batter
- 3 eggs
- 1 cup oil
- 1/2 cup milk
- 1 cup sugar
- 1 tsp vanilla
- 3/4 tsp cinnamon
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 1/3 cups flour
- 3 tsp lemon juice
- 4 drops lemon essential oil could sub 1/2 tsp lemon zest
- 1 1/2 cups blueberries
Instructions
- Preheat oven to 325° convection or 350°.
- Combine all ingredients in a glass or plastic bowl (except the blueberries). Stir ingredients together. It should form a pretty wet mixture/batter.
- Add 1 1/2 cups blueberries to the batter and stir.
- Divide the the batter into muffin tins. Spray the tin or liners before filling. Fill a little more than 3/4 full to get 2 dozen muffins.
- Bake on convection at 325° for 25 minutes (or 350° if not a convection oven).