Herb Roasted Potatoes

These herb roasted potatoes are a crowd favorite, including kids! They fancy up a dinner but are so simple to make; they're also clean and healthy as they are Whole30 approved!

Course Side Dish

Cuisine American

Keyword potatoes, Whole30

Prep Time 5

Cook Time 30

Total Time 35

Servings 6

Ingredients

6 large Red Skin Potatoes (about 4 cups)
2 tbsp olive oil
2 tsp homemade ranch seasoning

Homemade Ranch Seasoning Mixture (only use 2 tsp of this mixture for above recipe)

1 tsp onion powder
1 tsp garlic powder
2 tsp dried parsley flakes
1 tsp dried dill weed
2 tsp ground sea salt

Instructions

Chop your potatoes to desired size and place in bowl. Size will determine cooktime.
If time, soak in water for 10-30 minutes. If in a hurry, simply skip this step.
Coat with 2 tbsp of olive oil and 2 tsp of the Homemade Ranch Seasoning Mixture and toss together until well coated.
Place on a cookie sheet with parchment paper or in an iron skillet. The cookie sheet will give you a crispier result as the potates will have more room to release moisture. Bake for 25-30 minutes at 425 degrees. This will depend a little on the size of potatoes chunks.