Added MCT oil, butter, and collagen make this latte satiating and energizing!
Course Breakfast
Cuisine American
Keyword bulletproof, coffee, Collagen Peptides
Prep Time 5 minutesminutes
Servings 1person
Calories 202kcal
Equipment
blender
milk frother/warmer
whisk
Ingredients
8ozfresh brewed coffeeor cold brew warmed up
4ozalmond milk
1 tbspgrassfed butter
1 tspMCT oil
1scoopcollagen peptides
cinnamon and vanilla
Instructions
Blender Instructions
Warm the almond milk in the microwave for about 30 seconds to 1 minute.
Add the warm coffee, warm milk, and all other ingredients to the blender. Blend for 10-20 seconds and enjoy!
Milk Frother with Warmer Instructions
Add milk to the frother along with the butter (broken into small pieces), MCT, spices/flavors and blend on the warm setting until finished/light indicates.
Add the collagen peptides to your cup of hot coffee.
Add the warm frothy milk and fat to the coffee and enjoy!
Notes
Feel free to use any milk of your choice for this recipe!