Fiesta Feta Dip
This healthy dip is made with feta as the base making it a better alternative to a cream cheese based dip or queso. It's delicious with chips, crackers, veggie sticks, or pretzels.
Servings 4 people
Equipment
- food processor
Ingredients
- 8 oz Crumbled Feta
- 3 tbsp Adobo sauce
- 1 full fist Fresh Cilantro it's about 3 tablespoons
- 4 tbsp Pico De Gallo
Instructions
- Simply put all ingredients, except the cilantro, into a food processor and process until well incorporated and the feta has broken down to a smoother texture.
- Add cilantro once the dip is at a decent texture and incorporate the cilantro until it is the size/texture you desire.
Notes
- Adobo sauce can be found at Aldi, Walmart, and most groceries. Buy a can of chipotle peppers and it is the sauce in which they are canned.
- If you don't have Adobo Sauce, substitute chipotle seasoning (use 1 tablespoon and add as you go depending on what kind of chipotle seasoning you have, they're all so different)
- You could use a blender or mash with a fork if you do not have a food processor.
