Dairy-Free Blanched Asparagus Appetizer
This Dairy-Free Blanched Asparagus Appetizer is the perfect blend of snappy blanched apsaragus and sweet honey goat cheese wrapped in dry-sliced prosciutto.
Servings 6
Ingredients
- 12 spears fresh picked asparagus
- 4 oz honey goat cheese
- 1 package dry-sliced prosciutto
Instructions
- Remove the goat cheese from the fridge to bring closer to room temperature prior to starting the recipe.
- Blanch the asparagus by boiling the spears for two minutes and then transferring to an ice water bath.
- Once the asparagus has rested for at least two minutes in the cold water, remove and dry it off.
- Slice the prosciutto slices in half and layer each half slice with about 1 tsp of goat cheese. Press it onto the prosciutto to spread it.
- Place the asparagus in the center of the prosciutto and goat cheese slice. Wrap the slice around the asparagus.
- Keeps in the fridge for a couple of days or serve and enjoy immediately!