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Taco Seasoning

This delicious, yet simple, seasoning will make all of your southwestern inspired meals pop with flavor.
Course condiment, Main Course, Seasoning
Cuisine Mexican
Keyword Mexican, Seasoning, Taco Seasoning
Prep Time 5 minutes
Author Suzi Lutke

Ingredients

  • 1/4 cup Paprika
  • 1/4 cup Chili Powder
  • 2 tbsp Smoked Paprika
  • 2 tbsp Ground Cumin
  • 2 tbsp Onion Powder
  • 2 tbsp Garlic Powder
  • 2 tbsp Salt
  • 2 tbsp Fine Ground Pepper
  • 2 tbsp Dried Parsley Flakes

Instructions

  • Mix all ingredients in sealable container. Store until ready to use.
  • To use: After browning your ground meat mixture, add 2 tbsp of seasoning mixture per pound-- more depending on your flavor preferences. 

Notes

Depending on amount of liquid in your browned meat, you may need to add a couple of tablespoons of water when adding the dry mix.