Try this healthy, gluten-free Fiesta Feta Dip. It’s a recipe that is inspired by a little grocery up in Hamlin, MI. We snuck a few bites of their spicy, mouth watering chip dip during our recent lake vacation. The dip I enjoyed was similar to this and I just had to try to recreate it.
Feta as the Base
Fiesta Feta Dip is a healthier chip dip, in my book, being that it is made with feta as the base. I love a good ol’ Hormel Chili and cream cheese chip dip, but it’s not one that ever leaves me feeling normal and healthy after consumption.
This healthy feta dip is a great alternative and it is hard to over-consume (feta is pretty rich) and it leaves your taste buds and appetite satisfied.
Equipment Needed
I recommend using a food processor. I have two smaller food processors and I used my smallest one to make this dip. I guess it depends on if you double or triple the recipe to determine what size processor you will need.
Also, I didn’t own a food processor until the last few months. If you’re like me, you might try this in a blender, with an immersion blender, or mash it really well with a fork. Just be sure to chop the cilantro before hand.
Chips, Veggies, Pretzels and More
There are many things you might serve along side this dip. It’s great with:
- pretzels,
- tortilla or corn chips,
- carrots or celery sticks,
- gluten-free crackers,
- crackers
The possibilities are pretty wide open.
I’m also wondering if this might be a really delicious panini spread/sauce or gourmet grilled cheese!
So, how about serving this healthy feta dip at your next party?! July 4th is tomorrow and if you’re serving Copycat Chipotle Chicken from the blog, why not throw this Mexican themed appetizer with it?! You’re guests will love it and it’s pretty stable in the heat for a bonus!
Let me know how you try this healthy Fiesta Feta Dip! I’d love to hear about.
Fiesta Feta Dip
Equipment
- food processor
Ingredients
- 8 oz Crumbled Feta
- 3 tbsp Adobo sauce
- 1 full fist Fresh Cilantro it’s about 3 tablespoons
- 4 tbsp Pico De Gallo
Instructions
- Simply put all ingredients, except the cilantro, into a food processor and process until well incorporated and the feta has broken down to a smoother texture.
- Add cilantro once the dip is at a decent texture and incorporate the cilantro until it is the size/texture you desire.
Notes
- Adobo sauce can be found at Aldi, Walmart, and most groceries. Buy a can of chipotle peppers and it is the sauce in which they are canned.
- If you don’t have Adobo Sauce, substitute chipotle seasoning (use 1 tablespoon and add as you go depending on what kind of chipotle seasoning you have, they’re all so different)
- You could use a blender or mash with a fork if you do not have a food processor.
